- 1 course £7.50
- 2 course £10.50
- 3 course £13.50
Starters
Soup Of The Day, with homemade bloomer (V)
Grilled Wild Flat Mushroom, Filled with mascarpone cheese, blue cheese & basil, topped with a crispy crumb.
Crispy Pheasant Goujons, with a lightly curried mayo dip and dressed side salad
Mains
Beer Battered Cod, with hand cut chips & mushy peas
Chicken Curry Madras, with basmati rice
Gammon Steak, with egg or pineapple, hand cut chips & garden peas
Roast Pheasant Wrapped In Bacon, with hand cut chips and seasonal vegetables
Goats Cheese Tart (V), with salad garnish and new potatoes
Desserts
Sticky Toffee Pudding, butterscotch sauce & vanilla ice cream
2 Scoops ice cream, Vanilla, Chocolate, Strawberry
Crisp Meringue, topped with vanilla ice cream and fruit compote
Served Monday to Saturday 12-2pm (menu not available over festive period or on Sundays and bank holidays)
The Rigbye Arms 