Starters
Spiced Venison Mince Nachos
£5.00
Game Platter To Share
£9.95
crispy pheasant goujons, game terrine, Smoked pheasant breast served with toasted homemade bloomer dressed side salad and dips
Terrine of Game
£5.00
pheasant, partridge, duck & pigeon with spiced fruit chutney & toasted onion bloomer
Warm Salad of Woodpigeon
£5.00
dressed salad leaves with cherry tomatoes, black pudding and crispy bacon
Crispy Pheasant Goujons
£5.50
with a lightly curried mayo dip and a dressed side salad
Smoked Pheasant Salad
£5.00
Swith pears, walnuts & blacksticks blue cheese & sweet chilli dressing
Crispy 5 Spiced Duck
£4.50
with plum & hoisin dipping sauce and dressed side salad
Mains
Homemade Game Pie
£10.95
Pheasant, partridge, pigeon & venison encased in a shortcrust pastry served with hand cut chips, seasonal vegetables & game gravy
Pan Fried Woodpigeon Breasts
£9.00
slowly cooked in a Madeira wine sauce with potato, baby onions, tarragon & peas, served with seasonal vegetables
Harrock Hall Pheasant Breast Wrapped In Bacon
£9.95
with dauphinoise potato, seasonal vegetables and a Madeira wine & cranberry sauce
Roast Partridge Breast
£9.00
taken off the bone, served on crushed new potatoes with a creamy apple, cider & mustard sauce and seasonal vegetables
Pheasant & Wild Boar Pie
£10.95
tender pieced of pheasant & wild boar in a creamy game gravy, served with hand cut chips & seasonal vegetables
Pheasant, Black Pudding And Apple Cheeseburger
£10.50
on a toasted brioche bun with gem lettuce, mayo and tomato ketchup served with skinny fries and dressed side salad
Dirty Venison Burger
£12.50
topped with a pineapple ring, chilli chipotle BBQ sauce and melting stilton cheese, served on a toasted brioche bun with gem lettuce, tomato and mayo, sweet potato fries and dressed side salad (deliciously messy)
Our game comes from local game shoots, its free range and low in fat, high in omega 3 and low in cholesterol. Game dishes may contain lead shot !
The Rigbye Arms 